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which are aged separately in American oak barrels before being expertly blended
and it hails from Scotland
The distillation process takes place at NOM 1599
employing traditional winemaking techniques that include fermentation in open-top fermenters and aging in French oak barrels
Bulleit Whiskey Sour Cordials / Fruit Liqueur which are aged separately inSip on a distinctively smooth, ready to serve Bulleit Whiskey Sour Cocktail that's a fresh take on your favorite whiskey cocktail. The Bulleit Whiskey Sour Cocktail has notes of lemon and honey intertwined with distinctively smooth bourbon
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