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volcanic soil
Malted barley has always been a staple and flavorful ingredient in the production of whiskey at the Pepper Distillery
thus ensuring only the sweetest & most mature are used
Tasting Notes: Deep rich agave aromas with flavors of salted caramel
Togouchi Sake Cask Finish Japanese Whisky liqueur volcanic soilTogouchi Sake Cask Finish Japanese Whisky is produced by Sakuro Brewery and Distillery Co. Product of Japan. 13. 7% Malt Whisky aged for at least 3 years. 77. 2% Grain Whisky aged for 3 years 9. 1% Corn Whisky aged for 3 years.
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