Minamoto Masamori Honesuki Kaku – High Carbon Japan Steel Japanese Poultry Knife knife set This series is widely used

This series is widely used by both professional chefs and home users who seek dependable performance at a reasonable price point

The blade is made from Swedish INOX Stainless Steel

Its compact blade provides excellent control and maneuverability

SAKAIDEN WATOISHI Sharpening Stone/WSD-05 #1000(MEDIUM for High-quality Stainless Steel Blade)

Minamoto Masamori Honesuki Kaku – High Carbon Japan Steel Japanese Poultry Knife knife set This series is widely usedThis Minamoto Masamori Honesuki Kaku is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity. The blade offers strong cutting ability and is well suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not