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It's quite a big joint
Use them to enrich your gravy by putting them in the tin towards the end of roasting your Sunday joint
Our wild venison fillet is locally sourced and is is lean and so very tender
Great sharing steak for flame cooking
Old Cow - Beef mince Weight:1kg It's quite a big jointGrass fed over a long life to develop deep, rich flavour and creamy veins of fat Dry aged for 8 weeks Rich and delicious The age of the meat at slaughter, and the subsequent eight week hanging process, really does make this mince special.
US$ 10.00
US$ 49.95
US$ 34.95
US$ 46.95
