Cloudwater Saying Too Much Rum Port: With distinct woody

Port: With distinct woody

Mitchell has worked with Albert at Ross-on-Wye cider and they have produced a barrel-aged mixed fermentation beer

toffee and panetone

Brewed with buckets of cherries then accompanied by maple syrup

Cloudwater Saying Too Much Rum Port: With distinct woodyFew drinks are more fitting for the time of year than Bucks Fizz. The Christmas morning classic is given new life through this Wild Ale, which uses high fruiting rates in a unique and idiosyncratic way. The fruit expression here is super bright and uncomplicated, providing wonderful freshness of flavour, underpinned by a juicy acidity. It provides all the elements youd expect from a Champagne based drink too, with a dry backbone that offsets the