Bull Ant Shiraz, Lake Breeze, Langhorne Creek, Australia Vegan this Pedro Ximénez from the

this Pedro Ximénez from the Diatomists crew is liquid dessert

a big bowl of olives

Subscriber price: £10

Made from sun-dried PX grapes in Jerez

Bull Ant Shiraz, Lake Breeze, Langhorne Creek, Australia Vegan this Pedro Ximénez from theSubscriber price: 16. 65 Langhorne Creek, Australia Shiraz Bull Ant is classic Aussie Shiraz with a bit of polish full of ripe blackberries, dark plum and a good grind of black pepper, all wrapped in soft tannins and a touch of toasty oak. Its bold but balanced, with just enough freshness to keep you coming back for more. Ideal with BBQ meats, peppery sausages or a big, cheesy burger. Its got the richness to handle hearty food but still drinks smooth