Hateruma Island Natural Sugar as is the standard with

as is the standard with all José Gourmet products

A great all-'rounder that mashes up qualities of santoku and nakiri profiles

The 500mL capacity makes it easy to control the quantity to 2-4 drinks at a time

High carbon edge steel with soft iron cladding in three playful shapes of common whales that inhabit the sea around Japanese archipelagos

Hateruma Island Natural Sugar as is the standard withOnly eight islands in the archipelago produce what can be called Okinawan brown sugar, and each sugar is different. The difference lies primarily in the terroir of each island. Coral islands impart a different flavor from other types of islands, and Hateruma is the most highly prized of the Okinawan sugars. On the tongue it tastes of brown sugar with earthy mineral tones and savoriness and a fragrance with deep hints of tobacco. Excellent in dessert