Mezonte Tepe faust followed by chocolate

followed by chocolate

Our Blue Corn Bourbon is no exception

The possibilities are endless

The nose of the whiskey is a vanilla butterscotch bomb transitioning into slight notes of citrus and cream

Mezonte Tepe faust followed by chocolateThis spirit is made in 110 liter batches, in a community that rejects Western culture and does not regularly interact with outsiders. As the agave's roots dig deep in search of water, the a hint of the deep soil's minerality finds its to the agave. It's balanced by floral sweetness and chocolate notes that burst to the palate with intensity and freshness. Producer: Aciano Mendoza Community: Canoas, Jal. Maguey: cenizo (A. bovicornuta) Cooked: