Brillat Savarin 200g Weight +/- 10%:200g craftsmanship is the coexistence of

craftsmanship is the coexistence of beauty and practicality

Heat the cup with warm water

A hard cheese aged 18 months and is deliciously fruity

Titanium can be sublimated for grain alcohol to have an aging effect through the purification process

Brillat Savarin 200g Weight +/- 10%:200g craftsmanship is the coexistence ofA Triple cream from Burgundy, France first created in 1930's. The 75% butterfat triple cream has a delicate, thin, edible bloomy rind. Flavours are fresh, lactic, buttery and mushroomy, with notes of nuts and truffles. Texture is soft and creamy, but also dense and slightly chalky. Pair with champagne or sparkling wine.