Cloudwater Thus We Have Heard 8.6 5X awesome by aging it

5X awesome by aging it in Angel’s Envy barrels for a really

aged on loads (one kilo pr hektoliter) of vanilla beans from Sri Lanka and Indonesia to obtain different qualities from the different kinds of beans

We do not add yeast at this point

with a hint of refreshing bitterness which dissipates into a tropical finish of ripe

Cloudwater Thus We Have Heard 8.6 5X awesome by aging itThe time in apple brandy barrels lends a freshness, not unlike sweet red apple, as well as dark fruit flavours that almost lean towards tangy. In this case, the oak ageing has helped all of the flavours to become smooth and well integrated with no rough edges and a nice touch of coffee bitterness on the finish to balance the fruit character.