Sumatra Grind:Espresso blended with a lightly roasted

blended with a lightly roasted Mexican coffee to create bird umami

This coffee come from the Tolima growing region in Colombia

viscous body with a heavy body and hint of sweetness

Apply generously to your poultry of choice and enjoy

Sumatra Grind:Espresso blended with a lightly roastedThis coffee comes from the Karo Highlands area, and is processed using a unique method called "wet hulling" to accelerate the drying time in Indonesia's wet climate. That process gives Sumatra its signature intense earthy flavors of cedar, tobacco, and rich, sweet chocolate which we focus on by roasting it dark. Our 13oz bags give you an extra ounce over industry standard!