Aging Tuscan Pecorino Cheese in a cave Size:500 g (1.1 lb) full body of robust baked

full body of robust baked apple and selected grappa flavours

to protect the heart of the cheese

Vecchio Amaro del Capo encloses the active principles of plenty of beneficial herbs

Its drier texture gives it a distinct style that is not matched by other cheese

Aging Tuscan Pecorino Cheese in a cave Size:500 g (1.1 lb) full body of robust bakedAging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators and therefore to keep better cheese at good temperature during their maturing, they were placed in natural caves. It was later discovered that the particular microclimatic conditions of the cave were able to give the cheese its typical and unique characteristics. In fact, in addition to the low temperature, the cheese was far