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Only the earliest spring buds are selected
The result is a black tea that reflects the untouched ecology of Wuyishan
Cultivar: Song Zhong 宋种
When I processed this tea
Da Shui Keng Rou Gui 大水坑肉桂 (2025) soldout Only the earliest spring budsMedium roasted Rougui from Da Shui Keng, Wuyishan. Bold cinnamon aroma, rich fruity depth, and clean natural sweetness from high mountain gardens. Tea Profile Type: Wuyi Yancha (Wuyi Rock Tea) Location: Da Shui Keng (Ban Yan Garden ), Wuyishan, Fujian Altitude: Over 800 m Harvest Date: May 2025 Cultivar: Rou Gui Roasting Level: Medium roasting, three rounds of traditional charcoal fire (1 July, 24 August, 20 September) The Story of This Tea Da Shui
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