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followed by a period of aging on the lees to add depth and texture
with fermentation taking place in stainless steel tanks to maintain freshness
Typically composed of Syrah
it remains categorized as 'other'
El Maestro Sierra Amontillado 12 Years old Size:375ml followed by a period ofEl Maestro Sierra Amontillado 12 Years Old is a fine example of the traditional sherry making process from Jerez, Spain. This wine is crafted from Palomino grapes grown in the chalky albariza soils of the region. The wine undergoes a unique aging process, starting with biological aging under a layer of flor for several years, followed by oxidative aging in American oak barrels for a total of 12 years. The result is a complex and nuanced wine with
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