Wallace Fleur de Sel 76% Milk growing on lush hills overlooking

growing on lush hills overlooking the ocean in a beautiful

This chocolate is crafted from a microlot of cacao beans grown in Kisinga

Grown in the Bosawás Biosphere Reserve in Nicaragua

The absence of lingering bitterness or astringent tannins gives it a smooth

Wallace Fleur de Sel 76% Milk growing on lush hills overlookingMade with cacao from a sustainably run family farm in South Cotabato, near Davao, this bar delivers a deeply chocolatey foundation from the first snap. The texture is spot on: clean break, slow melt, and a gradual release of rich, fudge forward flavour. While unmistakably dark, it carries quiet undertones of caramel, maple, and honeycomb, lifted by precisely judged hits of sea salt. The blackberry inclusion is, to me, imperceptible as a distinct