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effectively reduces fines and enhances grind distribution
Roberto's processing method combines careful fermentation timing with patient drying to develop complexity whilst maintaining the clean
Today it is managed by Peter Mbature — a third-generation farmer
The result is an intensely fruit-forward cup
Hydrangea Coffee Roasters - Gesha - Natural - Hacienda La Papaya | Ecuador Roast Date:May 24th effectively reduces fines and enhancesEcuador Juan Pea, Hacienda La Papaya, Gesha (Natural) Tastes Like Mango Raspberry Wisteria DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Region: Saraguro, Loja, Ecuador Varietal: Gesha Process: Natural Altitude: 1,9002,100 MASL Size: 227g (8oz) INTRO From Hacienda La Papaya in Ecuador's southern Saraguro highlands, this Gesha lot represents the pinnacle of Juan Pea's work at altitude. Grown between 1,900 and 2,100 metres in a dry tropical Andean
