YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #10000 Brand Sakai Takayuki Blade type

Brand Sakai Takayuki Blade type Kengata Santoku(Bunka)/Double bevel  Model  Nashiji Washiki (Nashiji Finish Japanese Style) P No

(M):110 mm(4

4"(10 mm) Attachment Plastic Clear Case(also as Non Slip Base) ===IMPORTANT notes before purchase

and easy maintenance compared with traditional carbon steel Deba knives

YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #10000 Brand Sakai Takayuki Blade typeThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon