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After aeration
Aware of his ancestors work and the singularity of this terroir
Avallen is aged for two years in French oak before being bottled with no added sugar
and completely natural Calvados
Glayva 70cl Quantity:1 Bottle After aerationThe story begins in the docks of Leith in Edinburgh, Scotland in 1947. Ronald Morrison, a local wine and whisky merchant, wanted to create a liqueur that would warm and comfort his loyal customers, particularly during the cold Scottish winters. Based at a busy port in Leith, Morrison had access to exotic ingredients from far off lands, such as tangerines, honey and spices, which, when mixed with the Scotch malt whisky, created a surprisingly
US$ 89.00
US$ 20.00
US$ 20.00
