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What do I put it on
then add cold milk to the finished cup
a pot of rice
softly aromatic
Maldon Salt flakes Chai What do I put itThat final flourish a restaurant plate has and a home plate often lacks is usually texture: a scatter of soft, crunchy salt flakes across the top. Maldon salt flakes are the classic finishing salt for exactly that moment. Pinch a few pyramid shaped flakes over a steak, a chocolate chip cookie, sliced tomatoes with olive oil, or roasted vegetables, and they add a clean saline pop and a light crunch that a fine salt never gives. The appeal is honest,
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