Pine Cone Bud Syrup (Mugolio) 100 Gr Chocolate Decor raspberry was cultivated in the

raspberry was cultivated in the Middle Ages in French gardens

and without adding any preservatives

resulting in a flavor profile that is full

The Gastronomic Glaze made with balsamic Vinegar of Modena was created by combining the balsamic vinegar and the cooked must

Pine Cone Bud Syrup (Mugolio) 100 Gr Chocolate Decor raspberry was cultivated in theMugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with