Sakai Kikumori Kikuzuki Kuro Gyuto Knife 210mm featured rectangular blade that excels at

rectangular blade that excels at both heavy chopping and fine slicing

a light rub with a dry scourer followed by a rinse and dry will usually remove it with ease

– Board work– Filleting fish– Trimming meat– Chopping smaller ingredients– Fruit and vegetable prep

A thoughtful

Sakai Kikumori Kikuzuki Kuro Gyuto Knife 210mm featured rectangular blade that excels atGyuto The Japanese Chefs KnifeThe gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved edge and pointed tip, it handles slicing, chopping and rocking with ease. Compared to heavier European knives, its thinner and more responsive, offering a clean, precise cutting feel across a wide range of ingredients. At 210mm, this is a particularly versatile size long enough for larger vegetables and