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A very popular sausage
A mixture of beef and Pork is generally the meat used and you will need casings
Contains enough mix for 4kg of meat plus full instructions on how to make this wonderful German style sausage
PORK TOULOUSE SAUSAGE - 6packGLUTEN & PRESERVATIVE FREEProudly made from authentic family recipe generously provided byLa Maison Garcia
Fibrous Salami Casings - Large x5 (108mm x 500mm) A very popular sausageLarge fibrous casings suitable for smoked or products you wish to dry out as they are porous. They are clipped at 1 end with a loop for hanging.
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