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Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] -- Joe Yonan, Hardcover Cooking / Wine It takes you on a

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Description

It takes you on a journey like most books do

"--James Patterson

The #1 New York Times bestselling children's book and beloved bedtime story

Although the deal was at first beneficial to both sides

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] -- Joe Yonan, Hardcover Cooking / Wine It takes you on aJAMES BEARD AWARD WINNER "Everything you need to know about plant based cooking . . . a foundational book to use on repeat." Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer. ONE OF NPR AND BON APPTIT'S BEST

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