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spritz or punch
by lovingly aging Prince Edward County maple syrup from Nyman Farms in Kinsip whisky barrels
A complete history of one of the world's most iconic cocktails —now the poster child of the modern cocktail revival —with fifty recipes for classic variations as well as contemporary updates
— Place sugar cube in flute
Chocolate Vanilla Old Fashioned Trio italian spritz or punchGet that dessert fix while you sip! Stir 2 oz rye, bourbon, or aged rum with 1 4 oz syrup and 2 dashes bitters with lots of ice. Strain over large ice cube in your favourite tumbler and garnish with dehydrated orange wheel. Raft Vanilla Syrup: this small batch infused syrup has incredible depth of flavour Woodford Reserve Chocolate Bitters: these bourbon barrel aged bitters deliver warm spices, dark chocolate, and a rich charred oak aroma Dehydrated
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US$ 747.50
US$ 12.00
US$ 197.50
US$ 947.50
