Japanese Nakiri - Forged High Carbon Steel Handle Material:Pau Ferro My take on the traditional

My take on the traditional Santoku includes some features such as a traditional High Carbon Steel blade

however I will be adding more handle options to the lineup in the future

this coffee scoop is both functional and visually pleasing

which makes it an excellent fine slicer for detail cuts

Japanese Nakiri - Forged High Carbon Steel Handle Material:Pau Ferro My take on the traditionalA Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the Nakiri includes some features such as a traditional High Carbon Steel blade, and a Wa style handle made from a variety of exotic woods. My Nakiri features a wide profile with a flat edge and slight upsweep at the tip, forged from 15N20 High Carbon