Fincamigos Geisha Natural This pulp and mucilage contain

This pulp and mucilage contain the aromas and flavours essential to the desired profile set by Diego Bermudez

The result is a boozy and tropical fruit-forward flavour profile named after The Coffee Yard’s founder

pulped and then soaked in cold mountain water

Wicho uses various methods of drying to adjust to the unpredictable rainy climate of Cobán

Fincamigos Geisha Natural This pulp and mucilage containFincamigos Farm serves as a concept plot where experimental farming and processing methods are developed and refined to produce highly sought after coffees. The farm uses only the finest quality beans from rare and exotic varietals. Geisha cherries for this microlot undergo an aerobic fermentation and pulping 16hrs after that. The beans are then left with their mucilage to further ferment aerobically over 56hrs. Finally, theyre washed twice and sun