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traditional French condiment renowned for its rustic texture
and a tantalising
the way it has been for over 65 years
And naturally if we told you exactly when that was
New Zealand King Salmon portions (Frozen, 200g) ribs traditional French condiment renowned forNew Zealand King Salmon represents less than 1% of the world's salmon population. Raised in the pristine, isolated waters of New Zealand's ocean bays, this rare species is globally recognized for its superior culinary quality, rich flavor, and distinct buttery texture. Unlike common Atlantic salmon, King salmon requires highly specific environmental conditions to thrive, making it a prized delicacy sought after by top chefs and culinary experts
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