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desserts and confectionery
Farming since the 1930s
• A natural product made from algae
• Crisp and crunchy mouthfeel
Chocolate World tempering machine - 12kg single phase Brand_Essential Cuisine desserts and confectioneryCraft exceptional chocolate with ease using this automatic tempering machine. Perfect for bean to bar and two component chocolate, it combines fast melting and tempering cycles with a handy pedal dosing function for smooth, efficient production. It's never been easier to create beautifully tempered chocolate with a glossy finish. Standard dosing function Digital temperature control with microprocessor Foot pedal operated chocolate dosing Heated
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