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which allows them to manage volumes
is a Japanese fungus found on rice that's traditionally been used by the Japanese to ferment soya sauce
cherry and chocolate sweetness
which has been in his family since 1985
M-03 Castillo by El Paraíso Double which allows them to manageThe team at El Paraiso are true masters of experimental coffee processing. Led by Diego Bermudez, they begin each project by defining a target flavour profile and then design a processing method that brings that profile to life. For this Castillo lot, only the ripest cherries are precision harvested and disinfected with ozone before undergoing a 72 hour anaerobic fermentation in sealed tanks. After this first stage, the cherries are submerged in water
US$ 112.50
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