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Top up to 1
sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation
since less force is required to crimp the steel bottle cap
Chlorine in water reacts with compounds in malted barley and can create unpleasant off flavours
M66 Hophead Ale Yeast - 10.5g Thermometer Top up to 1A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Attenuation: Medium (74 82 %) Flocculation: High (4 5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.
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