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dessert-styled Pedro Ximénez (in 1970) and remains the world's only specialist in 100% vintage PX
who have wine ventures elsewhere in Italy as well as in Argentina
but Daniel promised to buy his grapes
The story of Catena is the story of Argentine wine
2004 Moschioni Pignolo Saint Emilion dessert-styled Pedro Ximénez (in 1970)In 1989 I chose to go against the tide, that is, to make only red wines, in a territory of great whites. This was not to be original at all costs, it was because I had a heritage and a challenge on my hands: my Pignolo, Schioppettino, Refosco, Tazzelenghe vines. Native rootstocks that are certainly difficult, but capable of expressing the unique character of this part of Friuli, the Colli Orientali (The eastern hills). Real and Celtico are now
