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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Blade construction - Stainless clad San Mai
Blade shape — ChefMaker — Robert HerderConstruction — MonosteelSteel — Stainless steel or carbon steelHardness — 60 HRC (carbon version)Edge grind — 50/50Handle — Plumwood
reassuring blocks — so instead of cutting across the grain
A collaboration between Japanese knife suppliers Sakai Kikumori and blacksmith Satoshi Nakagawa
Tsuchime Blue Super Santoku Knife 165mm Kurouchi Stainless Steel Kitchen Blade construction - Stainless cladTsuchime Santoku 165mm Kurouchi, Blue Super, Magnolia Handle Santoku The Japanese All RounderThe santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while
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