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and the vines are planted at high elevation to slow ripening down
It really interacts with the palate: Saturating minerals give way to tart wild berries and inner florals
The grapes are whole bunch fermented and bottled unfined and unfiltered
Serve with washed-rind cheese or poultry with cream sauce
Caveau de Bacchus/Lucien Aviet "Cuvee des Geologues Rosiere" Trousseau No/Low and the vines are planted
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