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Grapes: Parellada
A Delightful Fusion of Sweetness and Truffle Magic
The grapes are destemmed and fermented with native yeasts in concrete tanks before spending about 15 days on their skins
producers like Biyela have helped reposition it as one of South Africa’s most expressive and versatile grapes
O’hara’s Celtic Stout Aperitif Grapes: Parellada
US$ 88.00
US$ 335.00
US$ 452.50
US$ 675.00
US$ 102.50
