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but as it cools down the flavours develops into a well balance between an orange Jaffa and a fruity bubblegum
Espresso: 90 mL Cortado: 135 mL Cappuccino: 190 mL Latte: 325 mL
-Length of Knock Bar: 200mm
35% Washed mix from the COMSA Co-Operative in Honduras
Colombia: Santa Monica CM Natural Papayo Size:500g but as it cools downA beautiful papayo grown by Jairo Arcila in Santa Monica, highlighting how processing affects flavour of coffee. When hot this coffee screams pineapple lumps, with how sweet and fun it is, but as it cools down the flavours develops into a well balance between an orange Jaffa and a fruity bubblegum.
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