Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Read About Caper Production and The Producer
silky Punta d'Anca but online we offer their deliciously punchy Bresaola di Montagna
Their range is made with no preservatives other than salt and seasoned with Montepulciano d’Abruzzo wine
It is aged for a year
Lardo di Colonnata Cured Meat (200g Minimum) Size:Large (approx 500g) Read About Caper Production andLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and easy to cut at home with a sharp knife and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts Made in
