Seki Kanetsugu Miyabi Isshin Sujihiki 210mm f-05 so only the edge requires

so only the edge requires maintenance

which translates to ‘Treasured Family Sword

Designed to handle tougher oysters

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests

Seki Kanetsugu Miyabi Isshin Sujihiki 210mm f-05 so only the edge requiresAbout Seki Kanetsugu Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor sharp in part to their special "HAMAGURI" (clam shape) blade. About the shape Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and