Jaggery Brown Sugar Size:9 oz glass jar Whisk 2 tablespoons into 1

Whisk 2 tablespoons into 1 cup of milk (or a non-dairy substitute) for an instant cup

and Floyd grew up eating versions made by his mother

emulsifiers or artificial flavors — it tastes a little different from commercial hot chocolate mixes

Sprinkle it over grilled vegetables or meat

Jaggery Brown Sugar Size:9 oz glass jar Whisk 2 tablespoons into 1Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy