LEOPOLD BROTHERS 8 YEARS OLD CASK STRENGTH STRAIGHT BOURBON WHISKEY FINISHED IN THREE CHAMBERS RYE BARRELS PREMIXED COCKTAILS crafts vibrant

crafts vibrant

Grapes are trodden using robotic 'Port Toes' technology that mimics foot treading

From the renowned Elvio Cogno winery

and a rare 1948 Carter-Head still for a lighter

LEOPOLD BROTHERS 8 YEARS OLD CASK STRENGTH STRAIGHT BOURBON WHISKEY FINISHED IN THREE CHAMBERS RYE BARRELS PREMIXED COCKTAILS crafts vibrantTodd Leopold revived the three chamber still a 19th century American design largely extinct by Prohibition and built one at his Denver distillery specifically to produce the rye distillate that now finishes this bourbon. Aged eight years in a dunnage style warehouse with earthen floors, the whiskey is bottled at cask strength without chill filtration. The mashbill runs 65% corn, 20% floor malted barley, and 15% rye, and the finish in used three