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allowing the pasta to capture and enhance the flavor of every sauce
Ingredients:
If that doesn’t get your heart racing and your taste buds tingling
harvested and cooked in New Zealand
Giuseppe Cocco Trofie (500g) Unit Measure:500g allowing the pasta to capturePasta of the Past takes us back to the days when spaghetti was laid out on canes to dry in the sun. Today, we call them Spaghetti Extraspaghetti with the heads still intact, just as they appeared when drying. In Pasta of the Past , we rediscover the flavors of long ago, with semolina Matassa pasta made using the historic Cocco Matassatrice, and traditional regional shapes like Trofie, Orecchiette, and Strozzapreti Cooking Time: 10mins
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