OYSTER MEAT The smoke from the smouldering

The smoke from the smouldering wood gives the Salmon a distinctive smoky flavour and a fine texture

and tender consistency

It can be served whole or in fillets for a simple and filling meal

this is an ideal starting point as our crab clusters are simple to cook

OYSTER MEAT The smoke from the smoulderingIndulge in the savory delight of Oyster meat, a culinary gem known for its rich, briny flavor and succulent texture. These plump delicacies boast a tantalizing blend of sweetness and umami, perfect for elevating any seafood dish. Whether grilled to perfection, stir fried with bold spices, or enjoyed fresh with a squeeze of citrus, Oyster meat promises a delectable dining experience that will leave your taste buds craving more. Additional Information: