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which are grouped into farmer associations called Sogestals
This data subsequently guides the determination of optimal drying periods
They are then transferred into tanks
Tasting Notes: Smooth sticky body and mouthfeel
Colombia Wilton Benitez Red Bourbon EA DECAF ESPRESSO Size:1KG which are grouped into farmerOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900 masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Syrupy and sweet with notes of strawberry, raspberry and fruit salad. This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent
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