Hanafuda Mugi - 720ml - 25% Out it reveals all the finesse

it reveals all the finesse of a premium aged Scotch blend

Clear light golden color

The process of making this shochu is take oil from the sweet potato out everyday in 5 months to get the freshness of sweet potato and the sense of taste makes a flavorful

Varieties of oil of mint leaves from the the US

Hanafuda Mugi - 720ml - 25% Out it reveals all the finesseIt is carefully and properly fermented and distilled by using Barley Koji with specially selected high quality barley. It has an image of mystic and noble taste while having good aroma that gives a calm feeling. A little emphasis on fragrance that only high quality barley has makes it easy to drink, you will never get tired of drinking it! A tenderness of Barley Koji will be vivid when being mixed with hot water