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As a result
resulting in a rich and full-bodied cup with distinct flavours that reflect the terroir of the Gedeb region
Sweet and creamy body with notes of strawberry
How to use:
Burundi Nemba Ora Yeast Natural Lot 1 Filter cafetto As a resultOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 48 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees
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