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Scar of the Sea Newtown Cider Favorites while Barbera undergoes carbonic maceration

SKU: 62478729379

4.0
USD14.00 USD47.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

while Barbera undergoes carbonic maceration

Subtle notes of fresh herbs and a light salinity add depth across the clean mouthfeel

wild strawberries

made with ancestral style and reflecting the traditional Sherry production method

Scar of the Sea Newtown Cider Favorites while Barbera undergoes carbonic macerationGrape: Pippin Apples & Palomino Grapes Vintage: NV Type: Cider The base cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The apple juice is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with 2022 Palomino grapes from the historic Lopez Vineyard in Cucamonga Valley. The coferment finishes native fermentation in bottle for natural bubbles under crown cap. p>

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