Colombia La Esperanza Double Carbonic Maceration ESPRESSO Size:1KG Cherry ferments anaerobically (without oxygen)

Cherry ferments anaerobically (without oxygen) for 18 to 24 hours

Peaberry is a name given to a very specific shape of bean

two beloved

Coffee is intercropped with food and other cash crops using agroforestry techniques

Colombia La Esperanza Double Carbonic Maceration ESPRESSO Size:1KG Cherry ferments anaerobically (without oxygen)Origin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicaf 1 Process: Lactic Natural Tasting Notes: Deep, complex and boozy with notes of raspberry, guava and red frogs. At the beginning of the 1960s Gustavo Hoyos and his family acquired this precious piece of land, located on the mountain called Alto de la Paz, which in Spanish means