Colombia Wilton Benitez Red Bourbon Washed FILTER Size:1KG coffee is fermented for 16

coffee is fermented for 16 to 20 hours before being washed in clean water

they have implemented fermentation processes in exotic varieties such as Wush Wush and Bourbon Sidra

JARC was established in 1967 and has been developing and sharing new coffee varieties ever since

Coffee is shade grown under native trees in a lush

Colombia Wilton Benitez Red Bourbon Washed FILTER Size:1KG coffee is fermented for 16Origin : Colombia Region: Piendamo, Cauca Altitude: 1900masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed Tasting notes: Clean, syrupy and sweet with notes of lychee, raspberry and red grape. This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent conditions. This Red