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Bright and tangy acidity
providing them with the skills to move into tourism
and the biscuit elements of the Indian
Our classic medium-light roast of this estate
Kiln v60 Bright and tangy acidityA punchy blend of classic coffee origins. A long finish and creamy body. Notes of praline, chocolate and caramel. The blend A blend of classic coffee origins full of praline, chocolate and caramel notes, with a long finish and creamy body. It has it all the delicious fruitiness of the Colombian, the sweet earthiness of the Brazilian, and the biscuit elements of the Indian, which all combine together to create a big bodied coffee with a strong finish.
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