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Sucre – Premium Mugwort Makgeolli
BYEOLSAN Mulberry Sparkling is a Korean sparkling makgeolli made for customers who want a refreshing fruit rice wine with natural carbonation and a distinctive mulberry character
imparting a sweet acidity
is crafted
Gwangalli Moon | Korean Craft Makgeolli Rice Wine Yuja Sucre – Premium Mugwort MakgeolliGwangalli Moon is makgeolli crafted by GGULGGEOK HOUSE; imagine the summer days by Gwangalli Beach. Based on Danyangju(single stage fermentation), it undergoes lactobacillus fermentation, imparting a sweet acidity. Infused with lime zest, lime, and apple mint, it offers a refreshing twist. With a yogurt like texture and a citrusy fruitiness reminiscent of a mojito, it becomes even more enticing with every sip. To celebrate the first anniversary of
US$ 15400.00
US$ 130.00
US$ 20.99
US$ 699.50
