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flavouring of ganaches
Rendang is said to have originated in Indonesia where it was devised when a large cow or buffalo was slaughtered for meat
Refrigerate after opening
tart cranberries and crunchy pistachios
TEI Candied Whole Apricots - 200gm oil flavouring of ganachesWith the perfectly preserved shape, colour and size of fresh apricots, this candied fruit is sweet and bursting with flavour. Adds a fruity richness to cakes, biscuits, muffins, slices and desserts.
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